BiovaFlex®
The Clear Choice... for Healthy Joints
BiovaFlex water soluble egg membrane (WSEM) is a nutritional ingredient that supports joint health
and offers proven elemental building blocks to support essential joint health needs.
Our patented process maintains the natural ratios of nutrients found in egg membrane, and creates a
water-soluble, formulation-friendly ingredient.
BiovaFlex has been clinically proven to support joint health in these 4 key areas:
Comfort
Reduction of lower
back discomfort within 5
days*
Activity
4x increased
activity levels and
ease of performing
daily tasks*
Mobility
Over 15%
improvement in
range of motion*
Stiffness
5x reduction in stiffness over placebo*
BiovaFlex Scientific Support
Recently published clinical results showed:
- Reduced joint stiffness 5 times more than placebo in 5 days*
- Significantly improved walking distance within 5 days*
- Over a 15% improvement in range of motion (ROM)*
- Improved ease of physical activity of up to 15%*
- Promotes a natural anti-inflammatory response from free radical induced damage to the joints*
- Reduces joint discomfort*
- Reduces back pain in just 5 days*
Journal of Medicinal Food, 22 (9) 2019, 875-884
BiovaFlex water soluble egg membrane (WSEM) provides proven elemental building blocks to support joint
health and function.
Journal of Medicinal Food, Sep 2019
A randomized, double-blind placebo controlled study published in the Journal of Medicinal Food (Journal of Medicinal Food; September 2019) indicated that taking 450 mg of BiovaFlex® daily was associated with a significant reduction in stiffness within 5 days and improvement in mobility.Download the full published study here:
Journal of Medicinal Food, Sep 2015
A randomized, double-blind placebo controlled cross-over study published in the Journal of Medicinal Food (Journal of Medicinal Food; September 2015 Volume 18:9 Pages 1042-1048) indicated that taking 450 mg of BiovaFlex® daily was associated with improved Range of Motion (ROM) in participant’s neck, back, hips, shoulders, and knees. Increased physical energy and activitywas also reported. The study showed a reduction of lower back pain in 5 days.Download the full published study here:
View a video summary of the BiovaFlex study:
The Amazing Actives of Egg Membrane
- Collagen – fibrous protein critical to cartilage strength and elasticity cohesion
- Elastin – protein critical to cardiovascular, cartilage, and spinal column health; Elastin gives tissue the elastic tension and ability to resume its shape after stretching
- Desmosine & Isodesmosine – two unique amino acids which provide elastin’s flexible and resilient properties and help stimulate collagen synthesis
- Glycosaminoglycans (GAGs) – including glucosamine, chondroitin and hyaluronic acid: vital polysaccharides which serve as structural components of connective tissue, interstitial fluids, and cartilage matrix
- Transforming Growth Factor Proteins – including Ovocalixin, Ovocleidin, and Ovotransferrin which play a crucial role in tissue repair
Formulating with BiovaFlex®
BiovaFlex is manufactured using a gentle process of hydrolysis
to achieve the optimal molecular weight, protein, collagen
and elastin levels and to ensure the lowest possible odor, color
and ash. All of Biova’s ingredients are quality manufactured
according to cGMP standards.
BiovaFlex is ideal for a variety of nutritional applications:
- Micronized or Roller Compressed for multiple delivery
options
- Tablets
- Capsules
- Powders
- Beverages
- Gummies/Chews
- Confectionary
- Stick Packs
- Effervescent
- Off-white color
- Very mild flavor
- All natural
- 100% made in the USA
Contact us to learn how you can expand your portfolio with BiovaFlex!
Product Specifications
- CAS: 227025-36-6
- Product Source: Egg Membrane
- Molecular weight: ≥3000 kDa
- Form: Sprayed dried powder
Ingredient Profile
- Total Protein ≥88%
- Collagen ≥15%
- Elastin ≥20%
- Total GAGs ≥5%
